Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/3843| Title: | Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging |
| Authors: | Nutchanet Tayeh Angsana Ayukhen Yasmi Louhasakul |
| Issue Date: | Sep-2562 |
| Publisher: | Journal of Food Health and Bioenvironmental Science |
| URI: | http://wb.yru.ac.th/xmlui/handle/yru/3843 |
| Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2.3-80.pdf | 561.55 kB | Adobe PDF | View/Open |
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