Please use this identifier to cite or link to this item:
Title: Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging
Authors: Nutchanet Tayeh
Angsana Ayukhen
Yasmi Louhasakul
Issue Date: Sep-2562
Publisher: Journal of Food Health and Bioenvironmental Science
Appears in Collections:1.01 บทความวิจัย

Files in This Item:
File Description SizeFormat 
2.3-80.pdf561.55 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.