Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging

Please use this identifier to cite or link to this item: http://wb.yru.ac.th/xmlui/handle/yru/3843

Full metadata record

DC Field	Value	Language
dc.contributor.author	Nutchanet Tayeh
dc.contributor.author	Angsana Ayukhen
dc.contributor.author	Yasmi Louhasakul
dc.date.accessioned	2021-12-22T03:33:02Z	-
dc.date.available	2021-12-22T03:33:02Z	-
dc.date.issued	2562-09
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/3843	-
dc.publisher	Journal of Food Health and Bioenvironmental Science	en_US
dc.title	Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging	en_US
Appears in Collections:	1.01 บทความวิจัย

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