Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging

Nutchanet Tayeh; Angsana Ayukhen; Yasmi Louhasakul

URI: http://wb.yru.ac.th/xmlui/handle/yru/3843

Date: 2562-09

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1.01 บทความวิจัย

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