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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 768
Issue DateTitleAuthor(s)
2562Understanding an active learning of Pre service Teachers in Southern of ThailandRuhaisa Dearamae; Wisanugorn Nammungkhun
2565Synthesis of Hydroxyapatite from Budu Waste by Calcination MethodHasan Daupor; Anugrah Ricky Wijaya; Pongsaton Amornpitoksuk; Isma-ae Chelong; Acharee Suksuwan
2564The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic BacteriaNurainee Hayeeyusoh; Abdullah Dolah Dalee; Khosiya Sali; Zubaidah Hajiwangoh
2564PROTOTYPE OF PORTABLE HYPOCHLOROUS ACID PREPARED FROM PATTANI SALTERNAcman E-tae; Hamdee Yanya; Hasan Daupor; Abedeen Dasaesamoh; Ubol Tansom
2564-01Measurement of 222Rn Exhalation Rate from Natural Rubber Latex Pillows Randomed from Online Market in ThailandSanti Raksawong; Phachirarat Sola; Rittiron Samran; Pattama Pisapak
2563-01-10Evaluating Biomethane Potential of Inocula from Different Active Biogas Digesters for Palm Oil Mill Effluent by BMP and SMA: Effect of Dilution and SourcesSawinee Sangsri; Chairat Siripatana; Nirattisai Rakmak; Pornwimon Wadchasit; Sunwanee Jijai
2564Effects of soil amendments on leaf anatomical characteristics of marigolds cultivated in cadmium‑spiked soilsAlapha Thongchai; Weeradej Meeinkuirt; Puntaree Taeprayoon; Isma-ae Chelong
2564-06-30EFFECTS OF ISLAMIC SCIENTIST HISTORY ON SEVENTH GRADERS’ UNDERSTANDINGS OF NATURE OF SCIENCE IN A THAI ISLAMIC PRIVATE SCHOOLRoswanna Safkolam; Pinit Khumwong; Chaninan Pruekpramool; Abdulnaser Hajisamoh
2564-07DEVELOPMENT OF POTENTIAL IN VALUE-ADDED MARKETING STRATEGY MANAGEMENT AND APPLICATION FOR DURIAN AGRO-COMMUNITY ENTERPRISE IN DEEP SOUTH PROVINCESSumalee Grodgangunt; Masaowadee Saisaka; Jaruwat Songmuang; Jiraporn Piasinthu; Attapol Adulyasas
2565-01Development of Green Logistics Management Model for the Sustainable Environmental Quality of Thailand’s Palm oil Mills in the FutureNattharawee Phongkraphan; Vichit Rangpan; Piyaruk Pradabphetrat
2565DEVELOPING RESOURCES-BASED FOOD PRODUCT TO NEW NORMAL CREATIVE TOURISM: HALABALA COMMUNITY, THAILANDSukrita Raksudjarit; Nantharat Namburi; Thanakul Kootiphakdee; Jenta Kaewfai; Warawut Waranantakul; Sirichai Namburi; Ekkarat Suwannarat
2565-11Detecting Fraud Job Recruitment Using Features Reflecting from Real-world Knowledge of FraudBoonthida Chiraratanasopha; Thodsaporn Chay-intr
2565-02Computational Fluid Dynamics (CFD) Simulation of a Solar Agricultural DryerEleeyah Saniso; Muhammadkhoiri Hayibaka
2565-04-28COMPARATIVE STUDY ON VISCOSITIES, STRESS RELAXATION, CURING AND MECHANICAL PROPERTIES OF SEPIOLITE AND SILICA FILLED NATURAL RUBBER COMPOSITESNabil Hayeemasae; Ajaman Adair; Abdulhakim Masa
2562An Exploring of Active Learning Management in Science Class by Using QuestionRuhaisa Dearamae; Jiradawan Huntula
2564The Optimum Storage Conditions on the Quality of the Stingless bee HoneyImron Meechai; Isma-ae Chelong; Romalee Cheadoloh
2561The Design and Impact of Interactive E-Book on Academic Language Achievement to Language Minority StudentsMuneeroh Phadung; S Dueramae
2564-10Extraction of Hydroxyapatite by Alkaline Acid from Budu Waste and Synthesis Using Calcination MethodHasan Daupor
2564-03Effects of salinity on the respirometric activities of mixed culture bacteria from activated sludge processRomsan Madmanang; Tongchai Sriwiriyarat
2564Development of Learning Skills by Using a Computer Assisted Instruction on Problem Solving with Equations to Enhance Critical Thinking Skills of the Fifth Grade StudentsPannee Paengtip; Sittichai Paengtip; Praewsree Dermrach
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 768