Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/7213| Title: | EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY |
| Authors: | Romalee Cheadoloh Suhaimin Chehmalee |
| Issue Date: | 10-Apr-2565 |
| Publisher: | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| URI: | http://wb.yru.ac.th/xmlui/handle/yru/7213 |
| Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of velvet tamarin juice-to-sugar ratio on the quality of halal Jelly.pdf | 348.33 kB | Adobe PDF | View/Open |
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