Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6804| Title: | Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber |
| Authors: | Kuenchan Na-Nakorn Bruce R. Hamaker Sunanta Tongta |
| Issue Date: | 2564 |
| Publisher: | LWT - Food Science and Technology |
| URI: | http://wb.yru.ac.th/xmlui/handle/yru/6804 |
| Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber.pdf | 836.82 kB | Adobe PDF | View/Open |
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