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Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber
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01 คณะวิทยาศาสตร์เทคโนโลยีและการเกษตร
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Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber
Kuenchan Na-Nakorn
;
Bruce R. Hamaker
;
Sunanta Tongta
URI:
http://wb.yru.ac.th/xmlui/handle/yru/6804
Date:
2564
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1.01 บทความวิจัย
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