Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6801Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jariya Sukjuntra | - |
| dc.contributor.author | Khoirunisa Malumu | - |
| dc.date.accessioned | 2023-06-20T02:06:38Z | - |
| dc.date.available | 2023-06-20T02:06:38Z | - |
| dc.date.issued | 2564-05-25 | - |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/6801 | - |
| dc.publisher | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.title | CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI) | en_US |
| Appears in Collections: | 1.01 บทความวิจัย | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemical and Microbiological Quality During Storage Half – Dried Salted Round Scad (Decapterus maruadsi).pdf | 1.58 MB | Adobe PDF | View/Open |
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