Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/3441| Title: | Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand |
| Authors: | Abdullah Dolah Dalee Khosiya Sali Nurainee Hayeeyusoh Zubaidah Hayeewangoh Amporn Thadah |
| Keywords: | Microbiological |
| Issue Date: | 4-Aug-2560 |
| Publisher: | American Institute of Physics |
| Citation: | AIP Conference Proceedings |
| URI: | http://wb.yru.ac.th/xmlui/handle/yru/3441 |
| Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 Proceeding of AIP Conference (4th ICRIEMS).pdf | 2.48 MB | Adobe PDF | View/Open |
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