Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand

Please use this identifier to cite or link to this item: http://wb.yru.ac.th/xmlui/handle/yru/3441

Full metadata record

DC Field	Value	Language
dc.contributor.author	Abdullah Dolah Dalee
dc.contributor.author	Khosiya Sali
dc.contributor.author	Nurainee Hayeeyusoh
dc.contributor.author	Zubaidah Hayeewangoh
dc.contributor.author	Amporn Thadah
dc.date.accessioned	2021-12-22T03:24:54Z	-
dc.date.available	2021-12-22T03:24:54Z	-
dc.date.issued	2560-08-04
dc.identifier.citation	AIP Conference Proceedings	en_EN
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/3441	-
dc.publisher	American Institute of Physics	en_EN
dc.subject	Microbiological
dc.title	Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand	en_EN
Appears in Collections:	1.01 บทความวิจัย

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