Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6837| Title: | The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria |
| Authors: | Nurainee Hayeeyusoh Abdullah Dolah Dalee Khosiya Sali Zubaidah Hajiwangoh |
| Issue Date: | 2564 |
| Publisher: | Pakistan Journal of Nutrition |
| URI: | http://wb.yru.ac.th/xmlui/handle/yru/6837 |
| Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Research Article The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria.pdf | 541.58 kB | Adobe PDF | View/Open |
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