Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6837Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nurainee Hayeeyusoh | - |
| dc.contributor.author | Abdullah Dolah Dalee | - |
| dc.contributor.author | Khosiya Sali | - |
| dc.contributor.author | Zubaidah Hajiwangoh | - |
| dc.date.accessioned | 2023-07-24T03:43:46Z | - |
| dc.date.available | 2023-07-24T03:43:46Z | - |
| dc.date.issued | 2564 | - |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/6837 | - |
| dc.publisher | Pakistan Journal of Nutrition | en_US |
| dc.title | The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria | en_US |
| Appears in Collections: | 1.01 บทความวิจัย | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Research Article The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria.pdf | 541.58 kB | Adobe PDF | View/Open |
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