Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6812| Title: | Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves |
| Authors: | Paweena Dulyaseree Firdaus Mahasae Nufateehah Hayeekueji Visittapong Yordsri |
| Issue Date: | Nov-2564 |
| Publisher: | Journal of Physics: Conference Series |
| URI: | http://wb.yru.ac.th/xmlui/handle/yru/6812 |
| Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves.pdf | 737.67 kB | Adobe PDF | View/Open |
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