Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6812Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paweena Dulyaseree | - |
| dc.contributor.author | Firdaus Mahasae | - |
| dc.contributor.author | Nufateehah Hayeekueji | - |
| dc.contributor.author | Visittapong Yordsri | - |
| dc.date.accessioned | 2023-06-20T03:13:31Z | - |
| dc.date.available | 2023-06-20T03:13:31Z | - |
| dc.date.issued | 2564-11 | - |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/6812 | - |
| dc.publisher | Journal of Physics: Conference Series | en_US |
| dc.title | Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves | en_US |
| Appears in Collections: | 1.01 บทความวิจัย | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves.pdf | 737.67 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.