Effective of Reducing Bacteria in Chicken for Using Mango Peel Extracts with Acetic acid

Please use this identifier to cite or link to this item: http://wb.yru.ac.th/xmlui/handle/yru/7137

Full metadata record

DC Field	Value	Language
dc.contributor.author	Adulsman Sukkaew	-
dc.date.accessioned	2024-02-08T03:35:25Z	-
dc.date.available	2024-02-08T03:35:25Z	-
dc.date.issued	2565-12-31	-
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/7137	-
dc.publisher	Agriculture Reports	en_US
dc.subject	Reducing Bacteria in Chicken	-
dc.subject	Peel Extracts with Acetic acid	-
dc.title	Effective of Reducing Bacteria in Chicken for Using Mango Peel Extracts with Acetic acid	en_US
Appears in Collections:	1.01 บทความวิจัย

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