Please use this identifier to cite or link to this item: http://wb.yru.ac.th/xmlui/handle/yru/6829
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dc.contributor.authorSukrita Raksudjarit-
dc.contributor.authorNantharat Namburi-
dc.contributor.authorThanakul Kootiphakdee-
dc.contributor.authorJenta Kaewfai-
dc.contributor.authorWarawut Waranantakul-
dc.contributor.authorSirichai Namburi-
dc.contributor.authorEkkarat Suwannarat-
dc.date.accessioned2023-07-24T02:44:25Z-
dc.date.available2023-07-24T02:44:25Z-
dc.date.issued2565-
dc.identifier.urihttp://wb.yru.ac.th/xmlui/handle/yru/6829-
dc.publisherAcademy of Entrepreneurship Journalen_US
dc.titleDEVELOPING RESOURCES-BASED FOOD PRODUCT TO NEW NORMAL CREATIVE TOURISM: HALABALA COMMUNITY, THAILANDen_US
Appears in Collections:1.01 บทความวิจัย



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