Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6802
Title: | Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product |
Authors: | Romalee Cheadoloh Mahamadaree Waeno Sa-ad Asae |
Issue Date: | 17-Jun-2564 |
Publisher: | Food Research |
URI: | http://wb.yru.ac.th/xmlui/handle/yru/6802 |
Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
File | Description | Size | Format | |
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Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product.pdf | 427.23 kB | Adobe PDF | View/Open |
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