Efficiency And Optimization of Bioethanol Production From Bagasse Pretreated By Saccharification And Co-Fermentation Process Using Commercial Cellulase And Saccharomyces sp. To Economic Cost Analysis

Please use this identifier to cite or link to this item: http://wb.yru.ac.th/xmlui/handle/yru/6346

Full metadata record

DC Field	Value	Language
dc.contributor.author	Adulsman Sukkaew	-
dc.date.accessioned	2022-08-22T03:13:49Z	-
dc.date.available	2022-08-22T03:13:49Z	-
dc.date.issued	2563	-
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/6346	-
dc.publisher	Solid Statе Tеchnology	en_US
dc.subject	Bioethanol Production	-
dc.subject	Bagasse Pretreated	-
dc.title	Efficiency And Optimization of Bioethanol Production From Bagasse Pretreated By Saccharification And Co-Fermentation Process Using Commercial Cellulase And Saccharomyces sp. To Economic Cost Analysis	en_US
Appears in Collections:	1.01 บทความวิจัย

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