HALAL FOOD PRODUCT DEVELOPMENT CRISPY SABA BANANA TOM YUM FLAVOR OF COMMUNITY ENTERPRISE IN THE THREE SOUTHERN BORDER PROVINCES

Please use this identifier to cite or link to this item: http://wb.yru.ac.th/xmlui/handle/yru/4751

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DC Field	Value	Language
dc.contributor.author	นันทรัตน์ นามบุรี
dc.date.accessioned	2021-12-22T06:51:49Z	-
dc.date.available	2021-12-22T06:51:49Z	-
dc.date.issued	2562
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/4751	-
dc.title	HALAL FOOD PRODUCT DEVELOPMENT CRISPY SABA BANANA TOM YUM FLAVOR OF COMMUNITY ENTERPRISE IN THE THREE SOUTHERN BORDER PROVINCES	en_EN
dc.type	Article	en_EN
Appears in Collections:	2.04 วิจัย

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