Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/3596Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nutchanet Tayeh | |
| dc.date.accessioned | 2021-12-22T03:26:31Z | - |
| dc.date.available | 2021-12-22T03:26:31Z | - |
| dc.date.issued | 2562-04-25 | |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/3596 | - |
| dc.publisher | Journal of Food Health and Bioenvironmental Science | en_EN |
| dc.subject | Development of Local Halal Food Product | |
| dc.subject | Budu Tumih Noni Leaf Rice Crisp | |
| dc.title | Development of Local Halal Food Product: Budu Tumih Noni Leaf Rice Crisp | en_EN |
| Appears in Collections: | 1.01 บทความวิจัย | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2.3.17 Journal of Food Health and Bioenvironmental Science 12(1).pdf | 982.64 kB | Adobe PDF | View/Open |
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