Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/3583Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Somkiat Prachayawarakorn | |
| dc.contributor.author | Eleeyah Saniso | |
| dc.contributor.author | Thanit Swasdisewi | |
| dc.contributor.author | Somchart Soponronnarit | |
| dc.date.accessioned | 2021-12-22T03:26:19Z | - |
| dc.date.available | 2021-12-22T03:26:19Z | - |
| dc.date.issued | 2561-09-11 | |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/3583 | - |
| dc.publisher | Polytechnic University of Valencia | en_EN |
| dc.subject | fluidized | |
| dc.title | Process of parboiling rice by microwave-assisted hot air fluidized bed technique | en_EN |
| Appears in Collections: | 1.01 บทความวิจัย | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2.3.6 21st International Drying Symposium (IDS’2018).pdf | 1.26 MB | Adobe PDF | View/Open |
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