ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)

Please use this identifier to cite or link to this item: http://wb.yru.ac.th/xmlui/handle/yru/3451

Full metadata record

DC Field	Value	Language
dc.contributor.author	Abdullah Dolah Dalee
dc.contributor.author	Saranya Mukhurah
dc.contributor.author	Khosiya Sali
dc.contributor.author	Nurainee Hayeeyusoh
dc.contributor.author	Zubaidah Hajiwangoh
dc.contributor.author	Phurqanni Salaeh
dc.date.accessioned	2021-12-22T03:24:57Z	-
dc.date.available	2021-12-22T03:24:57Z	-
dc.date.issued	2558-05-17
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/3451	-
dc.publisher	Yogyakarta State University	en_EN
dc.subject	ANTIMICROBIAL SUBSTANCES
dc.title	ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)	en_EN
Appears in Collections:	1.01 บทความวิจัย

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