ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)
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ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)