ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)

Abdullah Dolah Dalee; Saranya Mukhurah; Khosiya Sali; Nurainee Hayeeyusoh; Zubaidah Hajiwangoh; Phurqanni Salaeh

dc.contributor.author	Abdullah Dolah Dalee
dc.contributor.author	Saranya Mukhurah
dc.contributor.author	Khosiya Sali
dc.contributor.author	Nurainee Hayeeyusoh
dc.contributor.author	Zubaidah Hajiwangoh
dc.contributor.author	Phurqanni Salaeh
dc.date.accessioned	2021-12-22T03:24:57Z
dc.date.available	2021-12-22T03:24:57Z
dc.date.issued	2558-05-17
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/3451
dc.publisher	Yogyakarta State University	en_EN
dc.subject	ANTIMICROBIAL SUBSTANCES
dc.title	ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)	en_EN