Please use this identifier to cite or link to this item:
http://wb.yru.ac.th/xmlui/handle/yru/6801| Title: | CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI) |
| Authors: | Jariya Sukjuntra Khoirunisa Malumu |
| Issue Date: | 25-May-2564 |
| Publisher: | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| URI: | http://wb.yru.ac.th/xmlui/handle/yru/6801 |
| Appears in Collections: | 1.01 บทความวิจัย |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemical and Microbiological Quality During Storage Half – Dried Salted Round Scad (Decapterus maruadsi).pdf | 1.58 MB | Adobe PDF | View/Open |
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