Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves

dc.contributor.author	Paweena Dulyaseree
dc.contributor.author	Firdaus Mahasae
dc.contributor.author	Nufateehah Hayeekueji
dc.contributor.author	Visittapong Yordsri
dc.date.accessioned	2023-06-20T03:13:31Z
dc.date.available	2023-06-20T03:13:31Z
dc.date.issued	2564-11
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/6812
dc.publisher	Journal of Physics: Conference Series	en_US
dc.title	Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves	en_US