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Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves
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01 คณะวิทยาศาสตร์เทคโนโลยีและการเกษตร
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Comparison of Efficiency of Activated Carbon Between Coffee Grounds, Soybean Straw and Tea Leaves
Paweena Dulyaseree
;
Firdaus Mahasae
;
Nufateehah Hayeekueji
;
Visittapong Yordsri
URI:
http://wb.yru.ac.th/xmlui/handle/yru/6812
Date:
2564-11
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