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Browsing by Author "Khosiya Sali"

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ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)

Abdullah Dolah Dalee; Saranya Mukhurah; Khosiya Sali; Nurainee Hayeeyusoh; Zubaidah Hajiwangoh; Phurqanni Salaeh (Yogyakarta State University, 2558-05-17)
EFFECT OF LOCAL MEDICINAL PLANTS ON GROWTH OF LEAF SPOT DISEASE - CAUSING Colletotrichum gloeosporiodes

Nurainee Hayeeyusoh; Firduas Baima; Abdullah Dolah Dalee; Khosiya Sali (Yogyakarta State University, 2558-05-17)
The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria

Nurainee Hayeeyusoh; Abdullah Dolah Dalee; Khosiya Sali; Zubaidah Hajiwangoh (Pakistan Journal of Nutrition, 2564)
Microbiological Air Quality of Offices and Lecture Rooms in Yala Rajabhat University

Abdullah Dolah Dalee; Nurainee Hayeeyusoh; Khosiya Sali; Zubaidah Hayeewangoh; Phurqanni Salaeh; Sukanya Madkep (Yogyakarta State University, 2559-05-16)
Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand

Abdullah Dolah Dalee; Khosiya Sali; Nurainee Hayeeyusoh; Zubaidah Hayeewangoh; Amporn Thadah (American Institute of Physics, 2560-08-04)
SYNERGISTIC EFFECT OF LOCAL GUAVA, NONI, CARAMBOLA AND KARIYAT EXTRACTS AND TETRACYCLINE IN INHIBITING THE GROWTH OF Escherichia coli AND Salmonella sp., CLINICALLY ISOLATED FROM YINGO HOSPITAL, NARATHIWAT PROVINCE, SOUTH THAILAND

Abdullah Dolah Dalee; Nurhafeeza Ya; Khosiya Sali; Nurainee Hayeeyusoh; Zubaidah Hajiwangoh; Phurqanni Salaeh (Yogyakarta State University, 2558-05-17)

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