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Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand

Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand

Abdullah Dolah Dalee; Khosiya Sali; Nurainee Hayeeyusoh; Zubaidah Hayeewangoh; Amporn Thadah
URI: http://wb.yru.ac.th/xmlui/handle/yru/3441
Date: 2560-08-04

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