Efficiency And Optimization of Bioethanol Production From Bagasse Pretreated By Saccharification And Co-Fermentation Process Using Commercial Cellulase And Saccharomyces sp. To Economic Cost Analysis
JavaScript is disabled for your browser. Some features of this site may not work without it.
Efficiency And Optimization of Bioethanol Production From Bagasse Pretreated By Saccharification And Co-Fermentation Process Using Commercial Cellulase And Saccharomyces sp. To Economic Cost Analysis