DSpace Repository

EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY

EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY

Romalee Cheadoloh; Suhaimin Chehmalee
URI: http://wb.yru.ac.th/xmlui/handle/yru/7213
Date: 2565-04-10

Show full item record

Files in this item

Icon
Name: Effect of velvet ...
Size: 348.3Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account