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CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI)
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| dc.contributor.author | Jariya Sukjuntra | |
| dc.contributor.author | Khoirunisa Malumu | |
| dc.date.accessioned | 2023-06-20T02:06:38Z | |
| dc.date.available | 2023-06-20T02:06:38Z | |
| dc.date.issued | 2564-05-25 | |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/6801 | |
| dc.publisher | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.title | CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI) | en_US |
