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Browsing by Author "Zubaidah Hajiwangoh"

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ANTIMICROBIAL SUBSTANCES FROM ENDOPHYTIC FUNGI IN TAMARIND (Tamarindus indica, Linn), MALAY APPLE (Eugenia malaccensis, Linn), RAMBUTAN (Nephelium lappaceum), AND INDIAN MULBERRY (Morindacitrifolia, Linn)

Abdullah Dolah Dalee; Saranya Mukhurah; Khosiya Sali; Nurainee Hayeeyusoh; Zubaidah Hajiwangoh; Phurqanni Salaeh (Yogyakarta State University, 2558-05-17)
The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria

Nurainee Hayeeyusoh; Abdullah Dolah Dalee; Khosiya Sali; Zubaidah Hajiwangoh (Pakistan Journal of Nutrition, 2564)
SYNERGISTIC EFFECT OF LOCAL GUAVA, NONI, CARAMBOLA AND KARIYAT EXTRACTS AND TETRACYCLINE IN INHIBITING THE GROWTH OF Escherichia coli AND Salmonella sp., CLINICALLY ISOLATED FROM YINGO HOSPITAL, NARATHIWAT PROVINCE, SOUTH THAILAND

Abdullah Dolah Dalee; Nurhafeeza Ya; Khosiya Sali; Nurainee Hayeeyusoh; Zubaidah Hajiwangoh; Phurqanni Salaeh (Yogyakarta State University, 2558-05-17)

Now showing items 1-3 of 3

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