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Browsing by Author "Yasmi Louhasakul"

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Biovalorization of whole old oil palm trunk as low‑cost nutrient sources for biomass and lipid production by oleaginous yeasts through batch and fed‑batch fermentation

Benjamas Cheirsilp; Rawitsara Intasit; Yasmi Louhasakul (Biomass Conversion and Biorefinery, 2565-04-23)
Consolidated bioprocesses for efficient bioconversion of palm biomass wastes into biodiesel feedstocks by oleaginous fungi and yeasts

Rawitsara Intasit; Benjamas Cheirsilp; Yasmi Louhasakul; Piyarat Boonsawang (Bioresource Technology, 2563-07-22)
Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging

Nutchanet Tayeh; Angsana Ayukhen; Yasmi Louhasakul (Journal of Food Health and Bioenvironmental Science, 2562-09)
Solid‑state fermentation of Saba banana peel for pigment production by Monascus purpureus

Yasmi Louhasakul; Hindol Wado; Rohana Lateh; Benjamas Cheirsilp (BRAZILIAN JOURNAL OF MICROBIOLOGY, 2565-11-09)

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