DSpace Home
→
Browsing by Author

Browsing by Author "Sa-ad Asae"

Now showing items 1-1 of 1

Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product

Romalee Cheadoloh; Mahamadaree Waeno; Sa-ad Asae (Food Research, 2564-06-17)

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace

My Account