DSpace Repository
EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY
- DSpace Home
- →
- 01 คณะวิทยาศาสตร์เทคโนโลยีและการเกษตร
- →
- 1.01 บทความวิจัย
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Romalee Cheadoloh | |
| dc.contributor.author | Suhaimin Chehmalee | |
| dc.date.accessioned | 2024-03-13T02:57:15Z | |
| dc.date.available | 2024-03-13T02:57:15Z | |
| dc.date.issued | 2565-04-10 | |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/7213 | |
| dc.publisher | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.title | EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY | en_US |
