The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria

dc.contributor.author	Nurainee Hayeeyusoh
dc.contributor.author	Abdullah Dolah Dalee
dc.contributor.author	Khosiya Sali
dc.contributor.author	Zubaidah Hajiwangoh
dc.date.accessioned	2023-07-24T03:43:46Z
dc.date.available	2023-07-24T03:43:46Z
dc.date.issued	2564
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/6837
dc.publisher	Pakistan Journal of Nutrition	en_US
dc.title	The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria	en_US