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DEVELOPING RESOURCES-BASED FOOD PRODUCT TO NEW NORMAL CREATIVE TOURISM: HALABALA COMMUNITY, THAILAND
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| dc.contributor.author | Sukrita Raksudjarit | |
| dc.contributor.author | Nantharat Namburi | |
| dc.contributor.author | Thanakul Kootiphakdee | |
| dc.contributor.author | Jenta Kaewfai | |
| dc.contributor.author | Warawut Waranantakul | |
| dc.contributor.author | Sirichai Namburi | |
| dc.contributor.author | Ekkarat Suwannarat | |
| dc.date.accessioned | 2023-07-24T02:44:25Z | |
| dc.date.available | 2023-07-24T02:44:25Z | |
| dc.date.issued | 2565 | |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/6829 | |
| dc.publisher | Academy of Entrepreneurship Journal | en_US |
| dc.title | DEVELOPING RESOURCES-BASED FOOD PRODUCT TO NEW NORMAL CREATIVE TOURISM: HALABALA COMMUNITY, THAILAND | en_US |
