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ANTIBACTERIAL AND ANTIBIOFILM ACTIVITIES OF RAMBUTAN (Nephelium lappaceum L.) PEEL EXTRACT ON Vibrio parahaemolyticus and Escherichia coli ISOLATED FROM FOODS
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| dc.contributor.author | Tittita Aksonkird | |
| dc.contributor.author | Sutima Preeprem | |
| dc.contributor.author | Nattida Pankaew | |
| dc.contributor.author | Pichamon Srisawad | |
| dc.contributor.author | Pimonsri Mittraparp-arthorn | |
| dc.date.accessioned | 2021-12-22T03:31:10Z | |
| dc.date.available | 2021-12-22T03:31:10Z | |
| dc.date.issued | 2562-10-07 | |
| dc.identifier.uri | http://wb.yru.ac.th/xmlui/handle/yru/3788 | |
| dc.publisher | มหาวิทยาลัยแม่ฟ้าหลวง | en_US |
| dc.title | ANTIBACTERIAL AND ANTIBIOFILM ACTIVITIES OF RAMBUTAN (Nephelium lappaceum L.) PEEL EXTRACT ON Vibrio parahaemolyticus and Escherichia coli ISOLATED FROM FOODS | en_US |
