Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand

dc.contributor.author	Abdullah Dolah Dalee
dc.contributor.author	Khosiya Sali
dc.contributor.author	Nurainee Hayeeyusoh
dc.contributor.author	Zubaidah Hayeewangoh
dc.contributor.author	Amporn Thadah
dc.date.accessioned	2021-12-22T03:24:54Z
dc.date.available	2021-12-22T03:24:54Z
dc.date.issued	2560-08-04
dc.identifier.citation	AIP Conference Proceedings	en_EN
dc.identifier.uri	http://wb.yru.ac.th/xmlui/handle/yru/3441
dc.publisher	American Institute of Physics	en_EN
dc.subject	Microbiological
dc.title	Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand	en_EN