Please use this identifier to cite or link to this item: http://wb.yru.ac.th/handle/yru/502
Title: Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand
Authors: Abdullah D. Dalee
Khosiya Sali
Nurainee Hayeeyusoh
Zubaidah Hayeewangoh
Amporn Thadah
Keywords: Microbiological
Issue Date: 4-Aug-2560
Publisher: American Institute of Physics
Citation: AIP Conference Proceedings
URI: http://wb.yru.ac.th/handle/yru/502
Appears in Collections:2.3 บทความวิจัย

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